WELCOME ONCE AGAIN TO "NATURALLY YOURS". SAY HI. HI. WE WILL TALK ABOUT THE NATURAL REMEDIES ON
HOW TO SOOTHE OR ALLEVIATE STOMACH PAIN AND SYMPTOMS. HERE ARE FOODS THAT CAN ALLEVIATE THE SYMPTOMS BROUGHT ABOUT BY ULCER. NUMBER 1. WE HAVE CABBAGE. THE CABBAGE CAN BE MIXED WITH OTHER INGREDIENTS IN A JUICER OR BLENDER BUT I PREFER THE JUICING. WITH JUICING, ALONG WITH HALF A CABBAGE YOU
CAN ADD 2 PIECES OF CARROTS AND LEAVES OF MORINGGA OR MALUNGAY. YOU MAY DRINK IT BEFORE MEAL TIME – BREAKFAST,
LUNCH, OR DINNER. ANOTHER VEGETABLE THAT IS A GOOD CURE FOR
ULCERS IS THE PEPPER.
PEPPERS CAN BE EATEN RAW OR UNCOOKED. IT CAN ALSO BE JUICED WITH LEMON. THEY HELP AVOID THE OCCURENCE OF STOMACH ACHES AS WELL AS ALLEVIATE PAIN AND PREVENT THE GROWTH OF H. PYLORI WHICH CAN ALSO CAUSE GASTRIC ULCERS. AND LET'S NOT FORGET – THIS IS MY CHILD'S
FAVORITE – THE BANANA. ASIDE FROM HAVING HIGH CONTENT OF POTASSIUM, BANANA IS ALSO GOOD FOR THE STOMACH. YOU CAN EAT THIS ANYTIME DURING THE DAY. IDEALLY, IT IS BEST TO CONSUME THIS IN THE
MORNING, NOON AND/OR THE EVENING.
BANANAS INDUCE MUCUS PRODUCTION IN OUR STOMACH LINING PREVENTING THE DEVELOPMENT OF ULCERS. WE ALSO HAVE SUPPLEMENTATION FOR THE STOMACH SUCH AS ANTIBIOTICS. IF YOU WANT TO USE APITHERAPY, YOU MAY DO SO. APITHERAPY IS A TREATMENT USING BEE PRODUCTS
SUCH AS HONEY. HONEY IS A TESTED REMEDY FOR TREATMENT OF
WOUNDS. AND THOSE ARE OUR TIPS ON HOW TO CARE FOR
OUR STOMACHS. SEE YOU AGAIN, HERE ON "NATURALLY YOURS.".